Food and Alcohol Safety (ServSafe®)
ServSafe Schedule for November ’16 thru January ’17
Improper food handling & alcohol service can cause devastating consequences
ServSafe® Food Protection Manager Certification (8 hours)
An essential course from the National Restaurant Association Education Foundation. All instruction is delivered by certified ServSafe® instructors in their native language. Course book and exams are in Chinese, English, Korean and Spanish. Approved translator assistance is available in other languages. Retesting and recertification exams are administered by approved, registered proctors.
The ServSafe® Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). The exam is valid, reliable and legally defensible. Manager certification is mandated in many states. Exam-based certification is valid for 5 years.Classes can be held in any location and include all instruction, textbook and certification exam.
ServSafe® Starter Program (Basic Food Handler Class 3 hours)
The ServSafe® Starter training and assessment program is a complete solution that delivers consistent food safety training to employees.
The 3 hour class is offered in several languages in addition to those offered for Manager Certification. Includes a printed booklet with assessment that can be an instructional tool for managers or used as a self-study guide. Taught in Chinese, English, Korean and Spanish.Approved translator assistance is available in other languages.
ServSafe® Alcohol
ServSafe® Alcohol is a course for wait-staff, bartenders and other “front-of-house” staff in responsible alcohol service. The ServSafe® program is the industry’s leading alcohol safety training program. All instructional materials and texts are licensed products of NRAEF(National Restaurant Association Education Foundation).
The course and materials cover essential information, including alcohol laws and responsibilities, evaluating intoxication levels, dealing with difficult situations and checking identification. All instructors are certified as Instructor/Proctors by NRAEF(National Restaurant Association Education Foundation). Taught in English and Spanish.
Contact the office to sign up for a ServSafe Food Managers class
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