Restaurants, bars and other venues that serve food or alcohol can't afford to have employees who don't understand or can't speak English effectively:

• Food handling violations can be costly in terms of money and damaged reputation.
• Unsatisfied customers will not return and negatively talk to others about your business.

No establishment can afford to have cooks, wait staff or managers unknowingly impact the safety of the team, customers or property.

Find out more - download the Language Directions Food Safety & Handling brochure

Language Directions can help employees understand and communicate with customers and effectively implement your proper food handling, sanitation and safety procedures.